Much like fine wine, the aroma and flavour of different coffee varies depending on where it is grown and how dark the roast is. Indeed, also like wine coffee is tasted in a certain way to discover its aroma, flavour, acidity and body and can be paired with complementary foods to bring out particular taste notes.

We have coffees from Latin America, Africa and the Pacific. The climate, geography and growing conditions of a region will give a coffee its own distinctive flavour. For expample, coffee from Africa will typically display a sparkling citrus flavour whilst coffees from Sumatra have earthy herbal notes.

Explore coffees by growing region.