From 7th October, our Paninis will be made with a new recipe rustic stonebaked ciabatta. These are warmed, to order and available with a range of fillings.
We have introduced two delicious seasonal fillings for the festive period - Turkey Feast and Brie & Cranberry.
'Mediterranean style' chicken breast, baby spinach and Sunblush® Tomato with green pesto and béchamel sauce on stone baked ciabatta.
Free range egg mayonnaise with roasted mushrooms, loin of bacon and tomato ketchup on stone baked ciabatta.
Smoked dry cure ham and Emmental Cheese with a Dijon-style mustard béchamel sauce on stone baked ciabatta.
100% pole and line caught skipjack tuna with Mozzarella and Cheddar Cheese and a creamy béchamel sauce with black olives on stone baked ciabatta.
Strips of beef steak and Monterey Jack cheese with roasted onions, mixed peppers and a smoky Creole sauce on stone baked ciabatta.
Spiced tomato salsa with crumbled falafel, tomatoes, spinach and coriander on a stonebaked, wholewheat ciabatta. Less than 5% fat, vegan and delicious!
Italian Mozzarella and sundried tomatoes with black olives and a generous spread of green pesto on stone baked ciabatta.
Three mini sandwiches filled with dry cured ham and matured cheese, then toasted by our Baristas until the cheese melts.
Cheese, Marmite™ and creamy béchamel sauce on stone baked ciabatta.